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lectric 7L Dough Maker flour Mixers Home Ferment dough Mixer Bread Kneading Machine Stirring maker A70C1 Microcomputer Timing
SPECIFICATIONS
Brand Name: kankeirr
Origin: Mainland China
Power (W): 250w
Voltage (V): 220V
Feature: Beater Ejector Button
Certification: CCC
Model Number: A70C1
Structure: Stand / Table
Mixing Bowl Material: Stainless Steel
Number of Speed Settings: 2
Housing: Plastic
Accessories: Dough Hook
Accessories: Mixing Bowl
Dimensions (L x W x H (Inches): 30*30*33
Mixing Bowl Material: Stainless steel
Mixing Bowl Capacity: 7L
Product capacity 7L Product color: Apricot Rated voltage 220v-50HZ Operation mode: button type Material of kneading bucket: 304 stainless steel Defining time range for mixing dough: 1-40 minutes Definition time range of fermentation: 1-2 hours Lid material: ABS Flour and water ratio: 100:50 or 100:60 1 kg of dough: 666 grams of flour, 333-400ML of water 3.5 kg dough: 2200 grams of flour, 1100-2200ML of water 230 dumplings = 23 big steamed buns = 70 buns = 5 toasts
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Copper uniform speed DC motor 250 watts large power, copper uniform speed DC motor. Low frequency working sound effect. Make your ears more comfortable Microcomputer timing, intelligent kneading and ferment dough program, saving effort and worry for the dough making. The kneading function and the fermentation function are integrated to help you complete the dough in one machine. Face-up touch panel, user-friendly operation without bending to make the dough, make an easy and effortless method to make the dough Stainless 304 steel basin make it easy to use as well as cleaning conveniently 200 watts of power to provide enough strength to the dough. Rotating Speed: 140r/min-170r/min (intermittent rotation:There will be a pause every few seconds, in order to knead the dough more evenly and reduce the pressure on the motor.). 7 liters Large capacity makes it available for kneading 1 ~ 5 liters of dough at a time, and it is suitable for large and small families. More suitable for Chinese families, making buns, steamed stuffed buns, etc.
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